Glazed Salmon Steaks

recipe

Yield:

8 servings

Recipe from

Oxmoor House

Nutritional Information

Calories 261
Fat 10.9 g
Satfat 1.9 g
Protein 25.0 g
Carbohydrate 14.7 g
Cholesterol 77 mg
Iron 1 mg
Sodium 546 mg
Caloriesfromfat 38 %
Fiber 0 g
Calcium 18 mg

Ingredients

1/2 cup low-sodium soy sauce
1/3 cup dry sherry
1 garlic clove, crushed
8 (4-ounce) salmon steaks (1/2 inch thick)
1/3 cup firmly packed brown sugar
2 tablespoons honey
2 teaspoons vegetable oil
Cooking spray
Flowering chives (optional)

Preparation

Combine first 3 ingredients in a large heavy-duty, zip-top plastic bag. Add fish; seal bag, and shake until fish is well coated. Marinate in refrigerator 1 hour, turning bag occasionally.

Remove fish from marinade, reserving 3 tablespoons marinade. Discard remaining marinade. Combine reserved marinade, brown sugar, honey, and oil in a small saucepan. Cook over medium heat until mixture comes to a boil and sugar dissolves.

Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place fish on rack. Cover and grill 4 to 5 minutes on each side or until fish flakes easily when tested with a fork, basting occasionally with brown sugar mixture. Garnish with flowering chives, if desired.

Note:

Oxmoor House Healthy Eating Collection

January 2001
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