Glazed Salmon Steaks

Marinate: 1 hour


8 servings.

Recipe from

Oxmoor House

Recipe Time

Prep: 10 Minutes
Cook: 8 Minutes

Nutritional Information

Calories 248
Caloriesfromfat 38 %
Fat 10.6 g
Satfat 1.8 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 23.3 g
Carbohydrate 13.3 g
Fiber 0.0 g
Cholesterol 74 mg
Iron 0.0 mg
Sodium 158 mg
Calcium 0.0 mg


1/2 cup low-sodium soy sauce
1/3 cup dry sherry
1 clove garlic, crushed
8 (4-ounce) salmon steaks (1/2 inch thick)
1/3 cup firmly packed brown sugar
2 tablespoons honey
2 teaspoons vegetable oil
Vegetable cooking spray
Flowering chives (optional)


Combine first 3 ingredients in a large heavy-duty, zip-top plastic bag. Add fish; seal bag, and shake until fish is well coated. Marinate in refrigerator 1 hour, turning occasionally.

Remove fish from marinade, reserving 3 tablespoons marinade. Discard remaining marinade. Combine reserved marinade, brown sugar, honey, and oil in a small saucepan. Cook over medium heat until mixture comes to a boil and sugar dissolves.

Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place fish on rack. Grill, covered, 4 to 5 minutes on each side or until fish flakes easily when tested with a fork, basting occasionally with brown sugar mixture. Garnish with flowering chives, if desired.