GLAZED SALMON

SALMON SALAD. SERVE WITH SPRING MIX, FETA CHEESE, GLAZED PECANS, AND CRAISINS. I USED BRIANNA'S HOMESTYLE NEW AMERICAN DRESSING...OR ANY FAVORITE BALSAMIC VINEGRETTE

Yield: 4 servings ( Serving Size: 2-3 OUNCES )
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Ingredients

  • BALSAMIC GLAZE
  • BROWN SUGAR
  • CAYANNE PEPPER
  • DILL WEED
  • OLIVE OIL
  • OLIVE OIL
  • 4 piece(s) SALMON
  • SALT

Preparation

  1. ADD SEASONINGS IN ORDER LISTED TO DESIRED TASTE. BROIL ON HIGH FOR 13 MINUTES OR UNTIL 145 DEGREES. FABULOUS!
January 2011

This recipe is a personal recipe added by elwood and has not been tested or endorsed by MyRecipes.

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