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Glazed Salmon

Yield 4 servings
A fatty fish like salmon doesn't require much basting to keep it moist and tender.

Ingredients

  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon honey
  • 1 teaspoon bottled minced garlic
  • 4 (4-ounce) skinless salmon fillets

Nutrition Information

  • calories 230
  • caloriesfromfat 38 %
  • fat 9.7 g
  • satfat 1.7 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 24.2 g
  • carbohydrate 9 g
  • fiber 0.0 g
  • cholesterol 77 mg
  • iron 0.0 mg
  • sodium 353 mg
  • calcium 0.0 mg

How to Make It

  1. Preheat broiler.

  2. Combine first 4 ingredients in a small bowl. Microwave at HIGH 1 minute, stirring after 30 seconds.

  3. Place fish on a broiler pan; brush fish with sugar mixture. Broil 8 minutes or until fish flakes easily when tested with a fork, basting occasionally with remaining sugar mixture.

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