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Glazed Rutabaga

Yield 4 to 6 servings


  • 1/4 cup water
  • 5 tablespoons butter or margarine, divided
  • 1 large rutabaga, peeled and cut into 1-inch pieces
  • 1/2 cup firmly packed brown sugar
  • 1/2 teaspoon grated orange rind
  • 1/2 cup fresh orange juice
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt

How to Make It

  1. Bring 1/4 cup water and 2 tablespoons butter to a boil in a large skillet over medium-high heat. Add rutabaga, stirring to coat. Reduce heat; cover and simmer 20 minutes or until slightly tender. Drain.

  2. Melt remaining 3 tablespoons butter in skillet over medium heat; stir in brown sugar and next 4 ingredients. Add rutabaga, stirring to coat. Cook, stirring often, 8 minutes.