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Glazed Pound Cake with Crystallized Ginger

Glazed Pound Cake with Crystallized Ginger

Real Simple JANUARY 2009

  • Yield: Makes 6 servings

Ingredients

  • 1 cup confectioners' sugar
  • 1 10- to 12-ounce pound cake
  • 1/4 cup chopped candied ginger

Preparation

In a small bowl, whisk the confectioners' sugar with 1 tablespoon water to form a thick but pourable glaze (add more water, if necessary).

Spread the glaze over the cake, letting it drip down the sides. Sprinkle with the ginger and let set for 20 minutes before serving.

Nutritional Information

Amount per serving
  • Calories: 307
  • Protein: 3g
  • Carbohydrate: 55g
  • Sugars: 43g
  • Fiber: 0g
  • Fat: 9g
  • Saturated fat: 5g
  • Sodium: 272mg
  • Cholesterol: 75mg
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Glazed Pound Cake with Crystallized Ginger recipe

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