Glazed Pound Cake with Crystallized Ginger
Yield: Makes 6 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calories: 307
- Protein: 3g
- Carbohydrate: 55g
- Sugars: 43g
- Fiber: 0g
- Fat: 9g
- Saturated fat: 5g
- Sodium: 272mg
- Cholesterol: 75mg
Ingredients
- 1 cup confectioners' sugar
- 1 10- to 12-ounce pound cake
- 1/4 cup chopped candied ginger
Preparation
- In a small bowl, whisk the confectioners' sugar with 1 tablespoon water to form a thick but pourable glaze (add more water, if necessary).
Spread the glaze over the cake, letting it drip down the sides. Sprinkle with the ginger and let set for 20 minutes before serving.
Glazed Pound Cake with Crystallized Ginger Recipe at a Glance
- COURSE: Desserts, Cakes/Frostings
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Quick/Easy, Family
- CUISINE: American
- OCCASION: Autumn, Spring, Winter, Christmas, Easter, Mother's Day, New Year's, Thanksgiving
- PUBLICATION: Real Simple
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