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Glazed Pound Cake with Crystallized Ginger

Yield Makes 6 servings


  • 1 cup confectioners' sugar
  • 1 10- to 12-ounce pound cake
  • 1/4 cup chopped candied ginger

Nutrition Information

  • calories 307
  • protein 3 g
  • carbohydrate 55 g
  • sugars 43 g
  • fiber 0 g
  • fat 9 g
  • satfat 5 g
  • sodium 272 mg
  • cholesterol 75 mg

How to Make It

  1. In a small bowl, whisk the confectioners' sugar with 1 tablespoon water to form a thick but pourable glaze (add more water, if necessary).

    Spread the glaze over the cake, letting it drip down the sides. Sprinkle with the ginger and let set for 20 minutes before serving.