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Photo: John Kernick Photo by: Photo: John Kernick

Glazed Pork Ribs with Horseradish Apple Slaw

Real Simple SEPTEMBER 2007

  • Yield: Makes 4 servings
  • Prep time:30 Minutes

Ingredients

  • 3 pounds baby-back pork ribs
  • Kosher salt and pepper
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon dark brown sugar
  • 1/4 cup sour cream
  • 1 tablespoon prepared horseradish
  • 2 teaspoons cider vinegar
  • 1/2 head napa or green cabbage, shredded (4 cups)
  • 2 crisp apples (such as Braeburn or Granny Smith), cut into matchstick-size strips
  • 1 bunch scallions (white and light green parts), thinly sliced

Preparation

Heat grill to medium. Season the ribs with 1 teaspoon salt and 1/2 teaspoon pepper. Place on grill, cover, and cook 20 to 25 minutes, turning often, until cooked through and tender.

Meanwhile, in a small bowl, combine the Worcestershire, mustard, and brown sugar. Baste the ribs with the sauce during the last 5 minutes of cooking.

In a large bowl, whisk together the sour cream, horseradish, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the cabbage, apples, and scallions and toss. Cut the ribs apart, divide among plates, and serve with the slaw.

Shortcut: If you're pressed for time, use pork chops, which require just 12 minutes of cooking. Turn them only once.

Nutritional Information

Amount per serving
  • Calories: 469
  • Calories from fat: 44%
  • Fat: 23g
  • Saturated fat: 8g
  • Cholesterol: 154mg
  • Sodium: 846mg
  • Carbohydrate: 21g
  • Fiber: 2g
  • Sugars: 7g
  • Protein: 43g
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Glazed Pork Ribs with Horseradish Apple Slaw recipe

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