Glazed Pork

Ingredients

• 1 pound pork tenderloin, trimmed
• 1 tablespoon all-purpose flour
• 2 tablespoons brown sugar, divided
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cardamom
• 1/8 teaspoon ground red pepper
• 1/4 cup raisins
• 1/4 cup orange juice
• 3 tablespoons balsamic vinegar
• 2 tablespoons capers
• 1 tablespoon olive oil

Preparation

1. Cut pork crosswise into 16 pieces.
2. Combine flour, 1 tablespoon sugar, salt, cumin, cardamom, and pepper; rub evenly over pork.
3. Combine 1 tablespoon sugar, raisins, juice, vinegar, and capers, stirring until sugar dissolves.
4. Heat oil in a large nonstick skillet over medium-high heat. Add pork; cook 2 minutes. Turn pork over; cook 1 minute. Add vinegar mixture; cook 1 minute or until sauce thickens and pork is done.