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Glazed Pluots

Glazed Pluots

Sunset JUNE 2005

  • Yield:

Ingredients

  • Pluots
  • Apricot jam or orange marmalade
  • Plain yogurt
  • Granola

Preparation

Halve and pit pluots and put, cut side up, in a pie pan. Spoon apricot jam or orange marmalade generously over the top and broil until bubbly and browned. Serve over plain yogurt sweetened with jam or marmalade. Sprinkle with granola.

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Glazed Pluots recipe

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