Glazed Pluots
Recipe from
Ingredients
- Pluots
- Apricot jam or orange marmalade
- Plain yogurt
- Granola
Preparation
- Halve and pit pluots and put, cut side up, in a pie pan. Spoon apricot jam or orange marmalade generously over the top and broil until bubbly and browned. Serve over plain yogurt sweetened with jam or marmalade. Sprinkle with granola.
Glazed Pluots Recipe at a Glance
- COURSE: Breakfast/Brunch, Desserts
- CONVENIENCE: 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Fruits
- COOKING METHOD: Broil
- OCCASION: Summer
- PUBLICATION: Sunset
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