Glazed Pluots

Recipe from

Sunset

Ingredients

Pluots
Apricot jam or orange marmalade
Plain yogurt
Granola

Preparation

Halve and pit pluots and put, cut side up, in a pie pan. Spoon apricot jam or orange marmalade generously over the top and broil until bubbly and browned. Serve over plain yogurt sweetened with jam or marmalade. Sprinkle with granola.

Note:

June 2005
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