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Glazed Pluots

Yield

Ingredients

  • Pluots
  • Apricot jam or orange marmalade
  • Plain yogurt
  • Granola

How to Make It

  1. Halve and pit pluots and put, cut side up, in a pie pan. Spoon apricot jam or orange marmalade generously over the top and broil until bubbly and browned. Serve over plain yogurt sweetened with jam or marmalade. Sprinkle with granola.