Glazed Pecan Halves
Yield: Makes 2 cups
Recipe from
Ingredients
- 2 cups pecan halves
- 1/3 cup light corn syrup
- Vegetable cooking spray
Preparation
- Combine pecan halves and corn syrup, stirring to coat pecans. Line a 15- x 10-inch jellyroll pan with parchment paper or aluminum foil; coat with cooking spray. Arrange pecan halves in an even layer in pan.
- Bake at 350° for 12 minutes; stir using a rubber spatula. Bake 8 more minutes. Remove from oven, and stir; arrange in an even layer on wax paper, and let cool completely.
Glazed Pecan Halves Recipe at a Glance
- COURSE: Desserts, Snacks
- CONVENIENCE: Entertaining, Gifts, Kid-Friendly, Make-Ahead, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Nuts
- COOKING METHOD: Bake
- OCCASION: Valentine's Day
- PUBLICATION: Southern Living
More Recipes for Desserts
-
Bourbon-Pecan Snowflakes
Southern Living -
Orange-Pecan-Spice Pound Cake
Southern Living -
Orange-Glazed Bananas
Oxmoor House
advertisement
Indulge your cravings!
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy