Created with Sketch. ADD YOUR REVIEW 0 Reviews
Yield
Makes 2 cups

How to Make It

Step 1

Combine pecan halves and corn syrup, stirring to coat pecans. Line a 15- x 10-inch jellyroll pan with parchment paper or aluminum foil; coat with cooking spray. Arrange pecan halves in an even layer in pan.

Step 2

Bake at 350° for 12 minutes; stir using a rubber spatula. Bake 8 more minutes. Remove from oven, and stir; arrange in an even layer on wax paper, and let cool completely.

Ratings & Reviews