ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Glazed Peach Pie

Yield one 9-inch pie

Ingredients

  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • 3 pounds fresh, ripe peaches
  • 1/4 teaspoon almond extract
  • 1 baked (9-inch) pastry shell

How to Make It

  1. Combine sugar, cornstarch, and water in a heavy saucepan; stir well.

  2. Peel and slice 6 peaches; add peaches to sugar mixture. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Cool. Stir in almond extract.

  3. Peel and slice remaining peaches. Arrange peach slices in pastry shell. Pour glaze over peaches, coating well. Chill.

Oxmoor House Homestyle Recipes