Yield
one 9-inch pie

How to Make It

Step 1

Combine sugar, cornstarch, and water in a heavy saucepan; stir well.

Step 2

Peel and slice 6 peaches; add peaches to sugar mixture. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Cool. Stir in almond extract.

Step 3

Peel and slice remaining peaches. Arrange peach slices in pastry shell. Pour glaze over peaches, coating well. Chill.

Oxmoor House Homestyle Recipes

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