Yield
4 servings (serving size: 1/2 cup)

Serve this sweet side dish with ham. Be sure to cut the parsnips into pieces that are the same size so they'll cook evenly.

How to Make It

Melt butter in a large nonstick skillet over medium heat. Add parsnip and the remaining ingredients; stir until well blended. Cover and cook 7 minutes or until tender, stirring occasionally.

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