Glazed Orange Bread

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 115
  • Calories from fat: 8%
  • Fat: 1g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 2.4g
  • Carbohydrate: 24g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 63mg
  • Calcium: 0.0mg


  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • Dash of salt
  • 1/4 cup sugar
  • 3 tablespoons unsweetened orange juice
  • 2 tablespoons skim milk
  • 1 teaspoon vegetable oil
  • 1 egg white, lightly beaten
  • Vegetable cooking spray
  • 2 tablespoons sifted powdered sugar
  • 1/2 teaspoon unsweetened orange juice


  1. Combine first 5 ingredients in a medium bowl; make a well in center of mixture. Combine 3 tablespoons orange juice and next 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.
  2. Spoon batter into a 6- x 3- x 2-inch loafpan coated with cooking spray. Bake at 350° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes; remove from pan, and place on a wire rack.
  3. Combine powdered sugar and 1/2 teaspoon orange juice, stirring well. Drizzle glaze over warm bread.
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