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Glazed Orange Bread

Cook time 40 mins
Yield

1 (6-inch) loaf.

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • Dash of salt
  • 1/4 cup sugar
  • 3 tablespoons unsweetened orange juice
  • 2 tablespoons skim milk
  • 1 teaspoon vegetable oil
  • 1 egg white, lightly beaten
  • Vegetable cooking spray
  • 2 tablespoons sifted powdered sugar
  • 1/2 teaspoon unsweetened orange juice

Nutrition Information

  • calories 115
  • caloriesfromfat 8 %
  • fat 1 g
  • satfat 0.2 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2.4 g
  • carbohydrate 24 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 63 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 5 ingredients in a medium bowl; make a well in center of mixture. Combine 3 tablespoons orange juice and next 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.

  2. Spoon batter into a 6- x 3- x 2-inch loafpan coated with cooking spray. Bake at 350° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes; remove from pan, and place on a wire rack.

  3. Combine powdered sugar and 1/2 teaspoon orange juice, stirring well. Drizzle glaze over warm bread.

Cooking Light Light Cooking for Two