Glazed Orange Bread

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Yield:

1 (6-inch) loaf.

Recipe from

Oxmoor House

Recipe Time

Cook: 40 Minutes

Nutritional Information

Calories 115
Caloriesfromfat 8 %
Fat 1 g
Satfat 0.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.4 g
Carbohydrate 24 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 63 mg
Calcium 0.0 mg

Ingredients

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
Dash of salt
1/4 cup sugar
3 tablespoons unsweetened orange juice
2 tablespoons skim milk
1 teaspoon vegetable oil
1 egg white, lightly beaten
Vegetable cooking spray
2 tablespoons sifted powdered sugar
1/2 teaspoon unsweetened orange juice

Preparation

Combine first 5 ingredients in a medium bowl; make a well in center of mixture. Combine 3 tablespoons orange juice and next 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.

Spoon batter into a 6- x 3- x 2-inch loafpan coated with cooking spray. Bake at 350° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes; remove from pan, and place on a wire rack.

Combine powdered sugar and 1/2 teaspoon orange juice, stirring well. Drizzle glaze over warm bread.

Note:

Cooking Light Light Cooking for Two

January 1995
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