Glazed Orange Beets

Ingredients

• 2 1/2 cups water
• 2 1/2 cups orange juice
• 4 medium beets, peeled and cut into thin strips
• 3 tablespoons butter or margarine
• 2 tablespoons brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg

Preparation

1. Bring 2 1/2 cups water and orange juice to a boil over high heat. Add beet strips, and cook 20 minutes or until tender. Drain beets.
2. Melt butter in a saucepan over medium heat; add brown sugar, salt, and nutmeg, stirring until blended. Pour mixture over beet strips. Prep: 25 min., Cook: 35 min.