Glazed Orange Beets

Recipe from

Southern Living


2 1/2 cups water
2 1/2 cups orange juice
4 medium beets, peeled and cut into thin strips
3 tablespoons butter or margarine
2 tablespoons brown sugar
1/2 teaspoon salt
1/4 teaspoon ground nutmeg


Bring 2 1/2 cups water and orange juice to a boil over high heat. Add beet strips, and cook 20 minutes or until tender. Drain beets.

Melt butter in a saucepan over medium heat; add brown sugar, salt, and nutmeg, stirring until blended. Pour mixture over beet strips. Prep: 25 min., Cook: 35 min.

June 2002
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