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Glazed Orange Beets

Yield Makes 3 to 4 servings


  • 2 1/2 cups water
  • 2 1/2 cups orange juice
  • 4 medium beets, peeled and cut into thin strips
  • 3 tablespoons butter or margarine
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg

How to Make It

  1. Bring 2 1/2 cups water and orange juice to a boil over high heat. Add beet strips, and cook 20 minutes or until tender. Drain beets.

  2. Melt butter in a saucepan over medium heat; add brown sugar, salt, and nutmeg, stirring until blended. Pour mixture over beet strips. Prep: 25 min., Cook: 35 min.