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Glazed Onion and Apple Pizza

Yield 4 servings.

Ingredients

  • 1/2 recipe Whole Wheat Pizza Crust dough
  • Vegetable cooking spray
  • 1 teaspoon olive oil
  • 1 onion, thinly sliced and separated into rings
  • 1 1/2 teaspoons brown sugar
  • 2 tablespoons dry red wine
  • 1 1/2 teaspoons balsamic vinegar
  • 1 medium Granny Smith apple, cored and thinly sliced
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1/2 cup skim milk
  • 1 tablespoon cornstarch
  • 2 tablespoons light process cream cheese
  • 2 ounces blue cheese, crumbled
  • 2 tablespoons chopped walnuts, toasted

Nutrition Information

  • calories 344
  • caloriesfromfat 26 %
  • fat 9.8 g
  • satfat 3.9 g
  • monofat 2.6 g
  • polyfat 2.2 g
  • protein 12.9 g
  • carbohydrate 52.5 g
  • fiber 0.0 g
  • cholesterol 15 mg
  • iron 0.0 mg
  • sodium 550 mg
  • calcium 0.0 mg

How to Make It

  1. Pat dough into a 12-inch pizza pan coated with cooking spray. Bake at 425° on bottom rack of oven for 5 minutes.

  2. Heat oil in a large nonstick skillet over medium-high heat. Add onion; saute 2 minutes or until tender. Add brown sugar; cook 1 minute, stirring well. Add wine and vinegar; cover and cook 2 minutes. Uncover and cook 2 minutes or until liquid evaporates. Remove from heat; stir in apple, salt, and red pepper. Set aside.

  3. Combine milk and cornstarch in a small saucepan; stir well. Bring to a boil; reduce heat to low. Simmer, stirring constantly, 2 minutes or until thickened. Remove from heat; add cream cheese, stirring until cheese melts. Let cool.

  4. Spread cream cheese mixture over crust, leaving a 1/2-inch border. Spoon apple mixture over cream cheese mixture. Bake at 425° on bottom rack of oven for 12 minutes or until crust is lightly browned. Sprinkle with blue cheese and walnuts. Bake 5 additional minutes or until cheese melts. Let stand 10 minutes before serving.

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