Glazed Meat Loaf

This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice.

Yield: 8 servings
Community Recipe from

Ingredients

  • 1/2 cup(s) ketchup
  • 1/3 cup(s) brown sugar
  • 1 tablespoon(s) lemon juice
  • 1 teaspoon(s) dry mustard
  • 3 slice(s) bread shredded
  • 1/4 cup(s) diced onion
  • 1 egg beaten
  • 1 cube(s) beef bouillon crumbled
  • 3 tablespoon(s) lemon juice

Preparation

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.

  3. In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.

  4. Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.
July 2013

This recipe is a personal recipe added by sunshinegirl915 and has not been tested or endorsed by MyRecipes.

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