Created with Sketch. ADD YOUR REVIEW 25 Reviews
Yield
16 servings (serving size: 1 slice)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

To prepare cake, combine rind and 3 tablespoons juice in a small bowl. Set aside.

Step 3

Coat a 10-inch Bundt pan with cooking spray; dust with 2 tablespoons granulated sugar.

Step 4

Lightly spoon the flour into dry measuring cups, and level with a knife. Combine flour, baking powder, salt, and baking soda in a large bowl, stirring well with a whisk.

Step 5

Place butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Gradually add remaining 1 1/2 cups granulated sugar, rind mixture, and extract, beating until well blended. Add eggs, 1 at a time, beating well after each addition. Add flour mixture and 1 cup buttermilk alternately to sugar mixture, beating at low speed, beginning and ending with flour mixture.

Step 6

Spoon batter into prepared pan. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

Step 7

To prepare glaze, combine powdered sugar, 1 1/2 tablespoons juice, and 1 tablespoon buttermilk in a small bowl, stirring until smooth. Drizzle glaze over warm cake. Garnish with grated lemon rind once glaze is set, if desired.

Ratings & Reviews