Yield
6 main-dish servings or 18 appetizer servings

How to Make It

Step 1

Whisk together first 7 ingredients in a small bowl. Pour mixture into a large heavy-duty zip-top plastic bag, reserving 1/4 cup; add lamb chops. Seal bag, and chill 2 hours.

Step 2

Remove chops from marinade, discarding marinade. Sprinkle with salt and pepper. Place chops on a lightly greased rack in a broiler pan.

Step 3

Stir together reserved 1/4 cup wine mixture and honey.

Step 4

Broil chops 3 inches from heat (with electric oven door partially open) 5 minutes on each side or to desired degree of doneness, basting with honey mixture after 3 minutes.

Step 5

* 12 loin chops may be substituted for rib chops. Broil loin chops 3 more minutes on each side or to desired degree of doneness.

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