Serve these glazed julienne carrots for an easy weeknight side dish that's ready in less than 15 minutes.
Cooking Light NOVEMBER 1996
Melt margarine in a large nonstick skillet over medium heat; add sugar, stirring until melted.
Add carrots, salt, and pepper and cook 10 minutes, or until carrots are crisp-tender, stirring occasionally. Remove from heat. Stir in parsley.
Go to full version of