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HOWARD L. PUCKETT Photo by: HOWARD L. PUCKETT

Glazed Julienne Carrots

Serve these glazed julienne carrots for an easy weeknight side dish that's ready in less than 15 minutes.

Cooking Light NOVEMBER 1996

  • Yield: 8 servings (serving size: 1/2 cup)

Ingredients

  • 2 tablespoons reduced-calorie margarine
  • 1/4 cup firmly packed brown sugar
  • 4 cups (2-inch) julienne-cut carrot
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chopped fresh parsley

Preparation

Melt margarine in a large nonstick skillet over medium heat; add sugar, stirring until melted.

Add carrots, salt, and pepper and cook 10 minutes, or until carrots are crisp-tender, stirring occasionally. Remove from heat. Stir in parsley.

Nutritional Information

Amount per serving
  • Calories: 57
  • Calories from fat: 30%
  • Fat: 1.9g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 0.8g
  • Polyunsaturated fat: 0.6g
  • Protein: 0.6g
  • Carbohydrate: 10.1g
  • Fiber: 1.9g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 123mg
  • Calcium: 22mg
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Glazed Julienne Carrots recipe

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