Glazed Julienne Carrots

HOWARD L. PUCKETT

Serve these glazed julienne carrots for an easy weeknight side dish that's ready in less than 15 minutes.

Yield: 8 servings (serving size: 1/2 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 57
  • Calories from fat: 30%
  • Fat: 1.9g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 0.8g
  • Polyunsaturated fat: 0.6g
  • Protein: 0.6g
  • Carbohydrate: 10.1g
  • Fiber: 1.9g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 123mg
  • Calcium: 22mg

Ingredients

  • 2 tablespoons reduced-calorie margarine
  • 1/4 cup firmly packed brown sugar
  • 4 cups (2-inch) julienne-cut carrot
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chopped fresh parsley

Preparation

  1. Melt margarine in a large nonstick skillet over medium heat; add sugar, stirring until melted.
  2. Add carrots, salt, and pepper and cook 10 minutes, or until carrots are crisp-tender, stirring occasionally. Remove from heat. Stir in parsley.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Glazed Julienne Carrots Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy