Glazed Julienne Carrots

HOWARD L. PUCKETT
Serve these glazed julienne carrots for an easy weeknight side dish that's ready in less than 15 minutes.

Yield:

8 servings (serving size: 1/2 cup)

Recipe from

Nutritional Information

Calories 57
Caloriesfromfat 30 %
Fat 1.9 g
Satfat 0.4 g
Monofat 0.8 g
Polyfat 0.6 g
Protein 0.6 g
Carbohydrate 10.1 g
Fiber 1.9 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 123 mg
Calcium 22 mg

Ingredients

2 tablespoons reduced-calorie margarine
1/4 cup firmly packed brown sugar
4 cups (2-inch) julienne-cut carrot
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped fresh parsley

Preparation

Melt margarine in a large nonstick skillet over medium heat; add sugar, stirring until melted.

Add carrots, salt, and pepper and cook 10 minutes, or until carrots are crisp-tender, stirring occasionally. Remove from heat. Stir in parsley.

Note:

November 1996