Yield
8 servings (serving size: 1/2 cup)
HOWARD L. PUCKETT

How to Make It

Step 1

Melt margarine in a large nonstick skillet over medium heat; add sugar, stirring until melted.

Step 2

Add carrots, salt, and pepper and cook 10 minutes, or until carrots are crisp-tender, stirring occasionally. Remove from heat. Stir in parsley.

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