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Glazed Julienne Carrots

HOWARD L. PUCKETT
Yield 8 servings (serving size: 1/2 cup)
Serve these glazed julienne carrots for an easy weeknight side dish that's ready in less than 15 minutes.

Ingredients

  • 2 tablespoons reduced-calorie margarine
  • 1/4 cup firmly packed brown sugar
  • 4 cups (2-inch) julienne-cut carrot
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chopped fresh parsley

Nutrition Information

  • calories 57
  • caloriesfromfat 30 %
  • fat 1.9 g
  • satfat 0.4 g
  • monofat 0.8 g
  • polyfat 0.6 g
  • protein 0.6 g
  • carbohydrate 10.1 g
  • fiber 1.9 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 123 mg
  • calcium 22 mg

How to Make It

  1. Melt margarine in a large nonstick skillet over medium heat; add sugar, stirring until melted.

  2. Add carrots, salt, and pepper and cook 10 minutes, or until carrots are crisp-tender, stirring occasionally. Remove from heat. Stir in parsley.