I used vindaloo curry powder and added a little extra tumeric and cinnamon. I cut the salt in half, and then used the other half -- mixed with some sugar -- to sprinkle on the nuts as they cooled to give them a real salty-sweet burst. Gave as holiday gifts and no one that I gave them to was able to resist them enough to even get them home! Very stciky, but very very good.
Glazed Honey Nuts
jspmadison Posted: 12/24/09