Glazed Honey Nuts

  • jspmadison Posted: 12/24/09
    Worthy of a Special Occasion

    I used vindaloo curry powder and added a little extra tumeric and cinnamon. I cut the salt in half, and then used the other half -- mixed with some sugar -- to sprinkle on the nuts as they cooled to give them a real salty-sweet burst. Gave as holiday gifts and no one that I gave them to was able to resist them enough to even get them home! Very stciky, but very very good.

  • aoravetz Posted: 04/05/14
    Worthy of a Special Occasion

    An oldie but a goodie! I have been making this recipe as a gift and for holidays for years. As other reviewer says, halve the salt.

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