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Glazed Honey Nuts

Yield 16 servings (serving size: 2 tablespoons)
Pack this sweet-spicy gift in a glass apothecary jar or other attractive airtight container. Serve as a snack, or toss them in your favorite salad. Spreading the nuts on a baking sheet before they're completely cooled prevents them from clumping.


  • 1 teaspoon salt
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon ground red pepper
  • Cooking spray
  • 1 cup unsalted pecan halves
  • 1 cup unsalted walnut halves
  • 2 tablespoons honey

Nutrition Information

  • calories 96
  • caloriesfromfat 83 %
  • fat 8.9 g
  • satfat 0.8 g
  • monofat 3.3 g
  • polyfat 4.4 g
  • protein 1.6 g
  • carbohydrate 4 g
  • fiber 1.1 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 146 mg
  • calcium 11 mg

How to Make It

  1. Combine salt, curry powder, and ground red pepper.

  2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pecans, walnuts, and honey. Cook 4 minutes or until nuts are toasted, stirring constantly. Sprinkle nuts evenly with spice mixture, tossing well to coat.

  3. Spread nut mixture onto a baking sheet coated with cooking spray. Cool completely. Store in an airtight container.