16 servings (serving size: 2 tablespoons)

How to Make It

Step 1

Combine salt, curry powder, and ground red pepper.

Step 2

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pecans, walnuts, and honey. Cook 4 minutes or until nuts are toasted, stirring constantly. Sprinkle nuts evenly with spice mixture, tossing well to coat.

Step 3

Spread nut mixture onto a baking sheet coated with cooking spray. Cool completely. Store in an airtight container.

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