Pack this sweet-spicy gift in a glass apothecary jar or other attractive airtight container. Serve as a snack, or toss them in your favorite salad. Spreading the nuts on a baking sheet before they're completely cooled prevents them from clumping.
1 teaspoon salt
1/4 teaspoon curry powder
1/4 teaspoon ground red pepper
1 cup unsalted pecan halves
1 cup unsalted walnut halves
2 tablespoons honey
How to Make It
Combine salt, curry powder, and ground red pepper.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pecans, walnuts, and honey. Cook 4 minutes or until nuts are toasted, stirring constantly. Sprinkle nuts evenly with spice mixture, tossing well to coat.
Spread nut mixture onto a baking sheet coated with cooking spray. Cool completely. Store in an airtight container.