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Glazed Honey-Garlic Chicken Wings

Glazed Honey-Garlic Chicken Wings

For a tasty alternative to classic Buffalo wings, serve grilled Glazed Honey-Garlic Chicken Wings.

Coastal Living JULY 2013

  • Yield: Makes 4 to 6 servings
  • Cook time:35 Minutes
  • Prep time:14 Minutes
  • Marinate:6 Hours


  • 4 garlic cloves, minced
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon minced fresh cilantro leaves
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon honey
  • 1 teaspoon chili-garlic sauce or sriracha
  • 1/2 teaspoon curry powder
  • 1 pound chicken drumettes or wings, tips removed


1. Whisk together first 8 ingredients in a small bowl. Place chicken in a large zip-top plastic storage bag. Pour honey-garlic marinade over chicken; seal bag, and toss gently to coat. Refrigerate at least 6 hours or overnight.

2. Preheat grill to medium-high heat (350° to 400°). Drain and discard marinade. Grill chicken, turning occasionally, 35 minutes or until golden brown on all sides.

Wings may be baked at 400° on a baking sheet in a single layer 30 to 40 minutes, turning once halfway through cooking time.


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Glazed Honey-Garlic Chicken Wings recipe