Glazed Ham with Blackberry Sauce

Ingredients

• Ham:
• 2 tablespoons Dijon mustard
• 1 tablespoon brown sugar
• 2/3 cup seedless blackberry jam
• 1 teaspoon freshly ground black pepper
• 1 (8- to 9-pound) smoked, bone-in ham shank, trimmed
• Cooking spray
• Sauce:
• 1 cup apple cider
• 1/2 cup dry white wine
• 1 cup seedless blackberry jam
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice

Preparation

1. 1. Preheat oven to 350°.
2. 2. To prepare ham, combine 2 tablespoons mustard, sugar, 2/3 cup jam, and pepper in a small bowl; spread half of jam mixture over ham. Place ham on a broiler pan coated with cooking spray; insert a thermometer into thickest portion of ham. Bake at 350° for 2 1/2 hours or until thermometer registers 160°, basting with remaining jam mixture occasionally.
3. 3. To prepare the sauce, combine the cider and wine in a small saucepan over medium heat; bring to a boil. Stir in 1 cup jam and 1 tablespoon mustard. Reduce heat to low, and cook until jam dissolves, stirring frequently. Remove from heat, and stir in juice. Serve with ham.