Glazed Green Beans

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 62
  • Calories from fat: 22%
  • Fat: 1.5g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.4g
  • Polyunsaturated fat: 0.7g
  • Protein: 2.3g
  • Carbohydrate: 11.4g
  • Fiber: 2.4g
  • Cholesterol: 0.0mg
  • Iron: 1.1mg
  • Sodium: 200mg
  • Calcium: 41mg


  • 1 tablespoon vegetable oil
  • 2 1/2 cups vertically sliced red onion
  • 2 pounds green beans, trimmed
  • 1/2 cup water
  • 1/4 cup low-sodium soy sauce
  • 1 1/2 tablespoons sugar
  • 3 tablespoons saké (rice wine) or rice vinegar


  1. Heat oil in a large nonstick skillet over medium heat. Add onion, and stir-fry 1 minute. Increase heat to medium-high. Add beans; stir-fry 1 minute. Stir in water and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 12 minutes or until tender. Uncover and bring to a boil; cook 10 minutes or until liquid almost evaporates. Toss gently to combine.
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