Glazed Fruit Tarts

Recipe from Oxmoor House

More From Oxmoor House


  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1/3 cup orange juice
  • 3 tablespoons cold water
  • 1 cup seedless grapes
  • 3/4 cup sliced, peeled peaches
  • 1/2 cup sliced fresh strawberries
  • 1/2 cup fresh blueberries
  • 1 small banana, peeled and sliced
  • Tart Shells


  1. Combine sugar, cornstarch, orange juice, and water in a small saucepan. Cook over medium heat, stirring constantly, until mixture is thickened and clear. Set aside to cool.
  2. Arrange grapes, peaches, strawberries, blueberries, and banana, as desired, in tart shells. Spoon orange mixture evenly over fruit in tart shells.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Glazed Fruit Tarts Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy