Combine sugar, cornstarch, orange juice, and water in a small saucepan. Cook over medium heat, stirring constantly, until mixture is thickened and clear. Set aside to cool.
Arrange grapes, peaches, strawberries, blueberries, and banana, as desired, in tart shells. Spoon orange mixture evenly over fruit in tart shells.
Oxmoor House Homestyle Recipes
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