Prep Time
12 Mins
Cook Time
15 Mins
Yield
8 servings

How to Make It

Step 1

Combine egg whites and brown sugar in a small bowl, stirring well. Stir in cereal and coconut; fluff with a fork until thoroughly coated. Lightly press cereal mixture in bottom and 1/2 inch up sides of a 10- inch springform pan coated with cooking spray.

Step 2

Bake at 350° for 15 minutes or until edges begin to brown. Cool completely.

Step 3

Remove sides of pan, and place crust on a serving plate. Arrange kiwifruit around outer edge of crust. Place fruit spread in a large bowl; stir until smooth. Add nectarines and strawberries; stir gently until fruit is thoroughly coated. Mound fruit in center of tart, and arrange attractively. Cut tart into wedges, and serve immediately.

Oxmoor House Healthy Eating Collection

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