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Yield
6 to 8 servings

How to Make It

Step 1

Cut potatoes in half lengthwise; cut into 1/2-inch-thick slices.

Step 2

Place potato slices, carrots, and squash in a lightly greased 13- x 9-inch baking dish.

Step 3

Stir together sugar and next 6 ingredients. Drizzle over potato mixture, tossing to coat.

Step 4

Bake, covered, at 425° for 30 minutes. Uncover and gently stir vegetables. Bake 15 or 20 more minutes or until vegetables are tender.

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