Glazed Endive with Tarragon

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 271mg
  • Calories: 149
  • Calories from fat: 0%
  • Carbohydrate: 19g
  • Cholesterol: 8mg
  • Fat: 7g
  • Fiber: 16g
  • Iron: 4mg
  • Protein: 7mg
  • Saturated fat: 3g
  • Sodium: 114mg


  • 4 endives
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 teaspoon sugar
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon lemon juice
  • 1 tablespoon fresh tarragon


  1. Peel off and reserve the endive leaves until you reach the cores. Cut the cores in half, lengthwise.
  2. Heat the oil and butter in a large skillet over medium heat. Add all the endive (leaves and cores) and toss until well coated. Add the sugar, vinegar, and lemon juice and cook for 5 minutes. Remove from heat and stir in the tarragon.
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