Glazed Endive with Tarragon

Glazed Endive with Tarragon Recipe
Photo: David Prince

Recipe from

Real Simple

Nutritional Information

Calcium 271 mg
Calories 149
Caloriesfromfat 0 %
Carbohydrate 19 g
Cholesterol 8 mg
Fat 7 g
Fiber 16 g
Iron 4 mg
Protein 7 mg
Satfat 3 g
Sodium 114 mg


4 endives
1 tablespoon olive oil
1 tablespoon unsalted butter
1 teaspoon sugar
2 teaspoons balsamic vinegar
1 teaspoon lemon juice
1 tablespoon fresh tarragon


Peel off and reserve the endive leaves until you reach the cores. Cut the cores in half, lengthwise.

Heat the oil and butter in a large skillet over medium heat. Add all the endive (leaves and cores) and toss until well coated. Add the sugar, vinegar, and lemon juice and cook for 5 minutes. Remove from heat and stir in the tarragon.

Kay Chun,

Real Simple

May 2003
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