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Glazed Cranberry Ambrosia

Yield Makes 2 1/2 cups

Ingredients

  • 1 cup fresh or frozen cranberries, thawed
  • 1/4 cup sugar
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon grated orange rind
  • 5 oranges, peeled and sectioned

How to Make It

  1. Combine first 3 ingredients in a small saucepan; cover and cook over medium heat 2 minutes. Uncover and cook, stirring constantly, 3 more minutes or until cranberry skins pop. Remove from heat, and stir in orange rind. Cool 15 minutes.

  2. Stir in orange sections, and chill 8 hours.