I thought this recipe was really good. The taste and presentation seems like you slaved over the stove, but preparation and cooking time is really quick. I used orange roughy, because my super market didn't have much choice, but it turned out great. The only thing I would change is to either add more sauce when cooking or heat up a side of hoisin sauce to poor on top.
Glazed Cod with Asparagus and Mushrooms
dmloss Posted: 01/24/10