Glazed Cod with Asparagus and Mushrooms

  • dmloss Posted: 01/24/10
    Worthy of a Special Occasion

    I thought this recipe was really good. The taste and presentation seems like you slaved over the stove, but preparation and cooking time is really quick. I used orange roughy, because my super market didn't have much choice, but it turned out great. The only thing I would change is to either add more sauce when cooking or heat up a side of hoisin sauce to poor on top.

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