Glazed Citrus Muffins



1 dozen (serving size: 1 muffin)

Recipe from

Oxmoor House

Nutritional Information

Calories 138
Caloriesfromfat 17 %
Fat 2.6 g
Satfat 0.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.1 g
Carbohydrate 25.9 g
Fiber 0.5 g
Cholesterol 1 mg
Iron 0.0 mg
Sodium 126 mg
Calcium 0.0 mg


1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup sugar
3/4 cup low-fat or nonfat buttermilk
1/4 cup egg substitute
1/4 cup frozen orange juice concentrate, thawed
2 tablespoons vegetable oil
1 tablespoon grated orange rind
Cooking spray
1/4 cup orange marmalade spreadable fruit
1 tablespoon fresh lemon juice
1 tablespoon water


1. Preheat oven to 400°.

2. Combine first 5 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk and next 4 ingredients, stirring well; add to dry ingredients, stirring just until dry ingredients are moistened.

3. Spoon batter into muffin pans coated with cooking spray, filling three-fourths full. Bake at 400° for 15 minutes. Do not remove muffins from pans.

4. Combine marmalade, lemon juice, and water in a small saucepan; place over low heat until melted, stirring often. Drizzle glaze evenly over warm muffins in pans. Remove from pans, and cool completely.

Glazed Citrus Mini-Muffins: Prepare batter as directed. Spoon into miniature muffin pans; bake at 400° for 14 minutes. Drizzle glaze over warm muffins in pans. Remove from pans, and cool completely.