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Glazed Cherry-Cheese Turnovers

Glazed Cherry-Cheese Turnovers

Choose Bing or another variety of sweet cherry for the best flavor.

Cooking Light JUNE 2007

  • Yield: 16 servings (serving size: 1 turnover)

Ingredients

  • 1 1/2 cups pitted sweet cherries, coarsely chopped
  • 1/3 cup granulated sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 teaspoon grated fresh orange rind
  • 1/4 teaspoon almond extract
  • 1/2 cup powdered sugar, divided
  • 1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
  • 1/2 teaspoon vanilla extract
  • 16 (14 x 9-inch) sheets frozen phyllo dough, thawed
  • Cooking spray
  • 1 teaspoon orange juice

Preparation

Combine cherries and granulated sugar in a medium saucepan over medium heat; bring to a boil. Reduce heat, and simmer 10 minutes, stirring occasionally. Combine cornstarch and 2 tablespoons water, stirring until smooth. Add cornstarch mixture to cherry mixture; bring to a boil. Cook 1 minute, stirring constantly. Remove from heat; stir in rind and almond extract. Cool.

Preheat oven to 400°.

Combine 3 tablespoons powdered sugar, cheese, and vanilla in a small bowl, stirring until well blended.

Place 1 phyllo sheet on a large cutting board or work surface (cover the remaining dough to keep from drying); lightly coat with cooking spray. Repeat layers 3 times. Gently press layers together. Using a sharp knife or a pizza cutter, cut each phyllo stack lengthwise into 4 (9 x 3 1/2-inch) strips. Spoon 1 teaspoon cream cheese mixture onto 1 short end of each rectangle. Spoon 1 level tablespoonful cherry mixture on top of cream cheese mixture, leaving a 1-inch border. Fold 1 corner of edge with 1-inch border over mixture, forming a triangle; continue folding back and forth into a triangle to end of strip. Repeat procedure with remaining phyllo, cooking spray, cream cheese, and cherry mixture.

Place triangles, seam sides down, on a large baking sheet coated with cooking spray; lightly coat triangles with cooking spray. Bake at 400° for 10 minutes or until golden. Cool on wire racks 5 minutes. Combine the remaining 5 tablespoons powdered sugar and juice in a small bowl, stirring until smooth. Drizzle juice mixture over turnovers.

Nutritional Information

Amount per serving
  • Calories: 108
  • Calories from fat: 17%
  • Fat: 2g
  • Saturated fat: 0.8g
  • Monounsaturated fat: 0.8g
  • Polyunsaturated fat: 0.2g
  • Protein: 1.9g
  • Carbohydrate: 20.6g
  • Fiber: 0.7g
  • Cholesterol: 3mg
  • Iron: 0.7mg
  • Sodium: 106mg
  • Calcium: 7mg
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