Serve celery root alongside fresh seafood for a delicious dinner tonight. It takes just minutes to prepare and is sure to satisfy.
This recipe goes with Mediterranean Mussels with Celery Root and Pearl Onions
Coastal Living SEPTEMBER 2009
1. Heat oil in a large skillet over medium-high heat until hot; add celery root. Sauté 5 minutes or until golden brown.
2. Add thyme, bay leaf, and fish stock; bring mixture to a boil, and add sugar. Cook 5 to 6 minutes or until liquid has almost evaporated. Stir in butter, and cook until syrupy. Remove bay leaf and thyme.
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