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Glazed Celery Root

Glazed Celery Root

Serve celery root alongside fresh seafood for a delicious dinner tonight. It takes just minutes to prepare and is sure to satisfy.

This recipe goes with Mediterranean Mussels with Celery Root and Pearl Onions

Coastal Living SEPTEMBER 2009

  • Yield: Makes 3/4 cup
  • Cook time:17 Minutes
  • Prep time:5 Minutes


  • 1 tablespoon canola oil
  • 1 cup celery root, peeled and diced
  • 2 sprigs fresh thyme
  • 1 fresh bay leaf
  • 1 cup white fish stock
  • 1 tablespoon sugar
  • 1 tablespoon unsalted butter


1. Heat oil in a large skillet over medium-high heat until hot; add celery root. Sauté 5 minutes or until golden brown.

2. Add thyme, bay leaf, and fish stock; bring mixture to a boil, and add sugar. Cook 5 to 6 minutes or until liquid has almost evaporated. Stir in butter, and cook until syrupy. Remove bay leaf and thyme.


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Glazed Celery Root recipe