Glazed Celery Root
Serve celery root alongside fresh seafood for a delicious dinner tonight. It takes just minutes to prepare and is sure to satisfy.
This recipe goes with Mediterranean Mussels with Celery Root and Pearl Onions
More From Coastal Living
- 1 tablespoon canola oil
- 1 cup celery root, peeled and diced
- 2 sprigs fresh thyme
- 1 fresh bay leaf
- 1 cup white fish stock
- 1 tablespoon sugar
- 1 tablespoon unsalted butter
- 1. Heat oil in a large skillet over medium-high heat until hot; add celery root. Sauté 5 minutes or until golden brown.
- 2. Add thyme, bay leaf, and fish stock; bring mixture to a boil, and add sugar. Cook 5 to 6 minutes or until liquid has almost evaporated. Stir in butter, and cook until syrupy. Remove bay leaf and thyme.
Only you will be able to view, print, and edit this note.Add Note