Glazed Celery Root

Serve celery root alongside fresh seafood for a delicious dinner tonight. It takes just minutes to prepare and is sure to satisfy.


Makes 3/4 cup

Recipe from

Coastal Living

Recipe Time

Prep: 5 Minutes
Cook: 17 Minutes


1 tablespoon canola oil
1 cup celery root, peeled and diced
2 sprigs fresh thyme
1 fresh bay leaf
1 cup white fish stock
1 tablespoon sugar
1 tablespoon unsalted butter


1. Heat oil in a large skillet over medium-high heat until hot; add celery root. Sauté 5 minutes or until golden brown.

2. Add thyme, bay leaf, and fish stock; bring mixture to a boil, and add sugar. Cook 5 to 6 minutes or until liquid has almost evaporated. Stir in butter, and cook until syrupy. Remove bay leaf and thyme.

Table 8, South Beach and New York,

Govind Armstrong,

Small Bites, Big Nights (Clarkson Potter, 2007),

Coastal Living

September 2009
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