Serve celery root alongside fresh seafood for a delicious dinner tonight. It takes just minutes to prepare and is sure to satisfy.
1 tablespoon canola oil
1 cup celery root, peeled and diced
2 sprigs fresh thyme
1 fresh bay leaf
1 cup white fish stock
1 tablespoon sugar
1 tablespoon unsalted butter
How to Make It
Heat oil in a large skillet over medium-high heat until hot; add celery root. Sauté 5 minutes or until golden brown.
Add thyme, bay leaf, and fish stock; bring mixture to a boil, and add sugar. Cook 5 to 6 minutes or until liquid has almost evaporated. Stir in butter, and cook until syrupy. Remove bay leaf and thyme.