Glazed Carrots with Pecans

  • surrealchereal Posted: 11/23/12
    Worthy of a Special Occasion

    Way too sweet, I added salt and it helped, perhaps some dried cranberries would have helped to balance out the sweetness. The pecans got soggy, perhaps I didn't toast them long enough.

  • London1 Posted: 12/30/13
    Worthy of a Special Occasion

    Didn't add as much sugar as called for. This dish was super easy and tasted good.

  • Midgie Posted: 01/12/14
    Worthy of a Special Occasion

    I try to make the recipes exactly as they are written the first time for a true review, but didn't add the pecans as I was serving rice that had almonds in it...didn't want to "over nut" us. The dish, however, was delicious and look forward to the next time to serve with pecans. I didn't think it was too sweet at all.


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