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Total Time
30 Mins
Yield
Serves 10
Photo: James Baigrie; Styling: Randy Mon

How to Make It

Step 1

Heat oil in a nonstick frying pan over medium-high heat. Add carrots and cook, stirring frequently, 4 minutes. Stir in ginger and sugar and cook, stirring, until sugar melts, about 2 minutes. Add pecans and cook until carrots are tender when pierced and mixture is glazed in sugar, 3 to 5 minutes.

Step 2

Note: Nutritional analysis is per 1/2-cup serving.

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