This was delicious and a nice side dish to a beef roast. I deviated from the recipe and microwaved the carrots - I don't really know what a slow cooker would add to the process. It has a garlic flavor, but it is not overpowering. I bought large green olives at the Kroger salad bar, and couldn't get the pits out of them - I'll have to look for another vendor next time I make this. Anyway, the combination of carrots and green olives is unusual, but it really works.
Glazed Carrots with Green Olives
KathP23 Posted: 12/25/11