Glazed Carrots with Candied Chestnuts

  • hmsktm Posted: 03/08/11
    Worthy of a Special Occasion

    I used bottled chestnuts left over from Thanksgiving. Delicious side dish, but a little too sweet. Next time I will just skip the step of "candying" the chestnuts and add them to the carrots and glaze at the end.

  • rstarrlemaitre Posted: 12/16/12
    Worthy of a Special Occasion

    Like turning vegetables into candy, but surprisingly not too sweet or overly sugary. I would use whole carrots and cut into slices next time, since the baby carrots weren't quite tender enough. The chestnuts were tasty, although the sugar mixture never "dried" on them completely.


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